Try Using Feta in Saag Paneer for a Tangy Twist

No matter who you are or what you do for a living, getting dinner on the table can feel like an impossible task. After a full day of recipe development (or fighting with my sad brain) I’d rather gnaw on a block of cheese or skip dinner altogether than dirty more dishes. So I watch a lot of food TV and buy a lot of…

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Stop Calling Vegetable Planks ‘Steaks’

I do not have a favorite food. In fact, I’m not sure how I would even go about classifying such a thing, as what I want to eat varies quite a bit depending on the situation I am in. But there is one food I have consistently eaten with enthusiasm from the moment I grew in teeth until now, and that food is steak.

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Turn a Can of Black Eyed Peas Into a Hearty Stew

I’d never thought I’d say this, but I am fairly obsessed with canned black eyed peas. They make a great hummus, yes, but they’re also the perfect base for an extremely filling, surprisingly delicious stew that comes together in under 15 minutes.

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Make This Buffalo Cauliflower Dip for Super Bowl Sunday

Buffalo wings and the Super Bowl go together like peanut butter and jelly, and nobody knows this like vegetarian football fans. As much as I love Buffalo cauliflower “wings,” they’re really best when deep-fried, which is a technique that doesn’t mix with alcohol consumption. Luckily, God gave us Buffalo chicken dip.

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Cottage Cheese Is the Best No-Cook Breakfast

I love to start my day with curds and whey; they’re filling, neutral enough to pair deliciously with a variety of plant parts, and (most importantly) speedy. A bowl of cottage cheese takes the same amount of time to prepare as a bowl of cereal, but will keep you fuller for much longer. (Also, if you top it with a…

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Cottage Cheese Is the Best No-Cook Breakfast

I love to start my day with curds and whey; they’re filling, neutral enough to pair deliciously with a variety of plant parts, and (most importantly) speedy. A bowl of cottage cheese takes the same amount of time to prepare as a bowl of cereal, but will keep you fuller for much longer. (Also, if you top it with a…

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Black-Eyed Pea Hummus Will Make Your New Year Better

I have always thought that black-eyed peas were bigger than New Year’s. In fact, until I moved out of Mississippi, I didn’t even know they were a New Year’s “thing.” (My family eats them pretty much all year round, usually as a simple side cooked with a little ham.)

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Make a Stunning Vegetarian Main for Thanksgiving

I am, as you have probably noticed, always concerned about the Thanksgiving plight of the vegetarian, and this concern extends to my vegetarian coworkers. For out little staff Thanksgiving, our (vegetarian) video producer, Adam Powers wanted to bring a meat-free dish, and I wanted to make sure it was as fun and…

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Brine a Cauliflower Just as You Would a Turkey

Since they do not consume giant, whole birds, vegetarians are often robbed that special, visually arresting main course the meat-eaters enjoy, because meat-eaters can be selfish, especially on a day that revolves around ceremoniously consuming a living dinosaur, then wishing upon one (and only one) of its broken bones.

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Brine a Cauliflower Just as You Would a Turkey

Since they do not consume giant, whole birds, vegetarians are often robbed that special, visually arresting main course the meat-eaters enjoy, because meat-eaters can be selfish, especially on a day that revolves around ceremoniously consuming a living dinosaur, then wishing upon one (and only one) of its broken bones.

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