Why You Should Try ‘Challenging’ Recipes Right Now 

Similar to rollerblading, cooking is not something everyone has a knack for. Also like rollerblading, cooking is something that one can learn, and a big part of learning is practice. They say fortune favors the bold, and taking on intimidating challenges will make you a better cook. (This is where I find cooking and…

Read more...

Why You Should Try ‘Challenging’ Recipes Right Now 

Similar to rollerblading, cooking is not something everyone has a knack for. Also like rollerblading, cooking is something that one can learn, and a big part of learning is practice. They say fortune favors the bold, and taking on intimidating challenges will make you a better cook. (This is where I find cooking and…

Read more...

How to Make Spaghetti and Meatballs in Your Instant Pot

Italian-American food is, for me, the final word in comfort. Even my foulest moods are no match for cheesy, red sauce-laden carbs, but I rarely have six hours to spend on a pot of Sunday gravy. Thankfully, I haven’t met a low-and-slow dish my Instant Pot couldn’t handle—so when a craving for spaghetti and meatballs…

Read more...

I’m Cocktail Book Author and Bar Manager Jeffrey Morgenthaler, and This Is How I Eat

Jeffrey Morgenthaler has made a lot of drinks. Though I’m sure he hates the phrase “celebrity bartender,” there’s no denying that his methods and cocktails are famous, nor can you deny that they’re really, really good. In addition to being very good at alcohol, Jeff is also very good at food, and was nice enough to…

Read more...

The Ultimate Winter Side Dish Is Smothered Cabbage

Cabbage gets no respect, which is a shame—it could be the most versatile vegetable on earth. From the delicate leaves to the sweet, crunchy core, I love every part of every variety of cabbage and have made it my mission to make others feel the same.

Read more...

The Ultimate Winter Side Dish Is Smothered Cabbage

Cabbage gets no respect, which is a shame—it could be the most versatile vegetable on earth. From the delicate leaves to the sweet, crunchy core, I love every part of every variety of cabbage and have made it my mission to make others feel the same.

Read more...

The Best Food Posts of 2018

You gotta eat, and you might as well eat as easily and deliciously as possible. Here are all the sweet and savory posts that helped this last year go down just a little more easily.

Read more...

Make Every Component of This Croquembouche in the Microwave

Holiday entertaining is all about wringing maximum impact from minimal effort. It’s pretty hard to beat a towering pile of caramel-drizzled profiteroles for drama alone, but the mighty croquembouche isn’t a low-effort joint—unless you use your microwave.

Read more...

How Do You Perk Up a Bland Recipe?

Today, upon logging onto Slack, I was greeted with a horror story. Last night, our dear managing editor, Virginia, was making a lentil soup recipe from [redacted], only to find it called for a paltry 1/4 teaspoon of salt. “Reader, it was bland,” she told us, to which A.A. Newton replied “I’m going to scream,” because…

Read more...

How to Cook With Leftover Feta Brine

The best feta cheese comes packed in a salty, funky brine, and that stuff is pure liquid wonderment. Just as any brine can be used to flavor food, leftover feta brine can be used to whip up cheesy rice; moist, flavorful pork chops; and a crazy tasty pan sauce. (It also freezes very well, which means you can stash it…

Read more...

Featuring YD Feedwordpress Content Filter Plugin