How to Make Spaghetti and Meatballs in Your Instant Pot

Italian-American food is, for me, the final word in comfort. Even my foulest moods are no match for cheesy, red sauce-laden carbs, but I rarely have six hours to spend on a pot of Sunday gravy. Thankfully, I haven’t met a low-and-slow dish my Instant Pot couldn’t handle—so when a craving for spaghetti and meatballs…

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The Ultimate Winter Side Dish Is Smothered Cabbage

Cabbage gets no respect, which is a shame—it could be the most versatile vegetable on earth. From the delicate leaves to the sweet, crunchy core, I love every part of every variety of cabbage and have made it my mission to make others feel the same.

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The Ultimate Winter Side Dish Is Smothered Cabbage

Cabbage gets no respect, which is a shame—it could be the most versatile vegetable on earth. From the delicate leaves to the sweet, crunchy core, I love every part of every variety of cabbage and have made it my mission to make others feel the same.

Read more...

Pre-Order Your Hangover Breakfast Tonight

If you live in a relatively urban area, before you head out for a late night, order yourself breakfast. Seamless lets you order several days ahead from most restaurants; you could also call. Make a simple hangover order—bacon egg and cheese bagel, or breakfast tacos, or corned beef and hash browns—either takeout or…

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Pre-Order Your Hangover Breakfast Tonight

If you live in a relatively urban area, before you head out for a late night, order yourself breakfast. Seamless lets you order several days ahead from most restaurants; you could also call. Make a simple hangover order—bacon egg and cheese bagel, or breakfast tacos, or corned beef and hash browns—either takeout or…

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The Best Apples, Ranked

We all have opinions on the best apples, but these are the correct opinions. My qualifications: I have eaten a lot of apples. I’ve been lucky enough to taste antique varieties of apples and experimental research varieties of apples. If you would like to know the best grocery store apples, I can tell you about them. If…

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The Best Food Posts of 2018

You gotta eat, and you might as well eat as easily and deliciously as possible. Here are all the sweet and savory posts that helped this last year go down just a little more easily.

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Make Every Component of This Croquembouche in the Microwave

Holiday entertaining is all about wringing maximum impact from minimal effort. It’s pretty hard to beat a towering pile of caramel-drizzled profiteroles for drama alone, but the mighty croquembouche isn’t a low-effort joint—unless you use your microwave.

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How Do You Perk Up a Bland Recipe?

Today, upon logging onto Slack, I was greeted with a horror story. Last night, our dear managing editor, Virginia, was making a lentil soup recipe from [redacted], only to find it called for a paltry 1/4 teaspoon of salt. “Reader, it was bland,” she told us, to which A.A. Newton replied “I’m going to scream,” because…

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How to Cook With Leftover Feta Brine

The best feta cheese comes packed in a salty, funky brine, and that stuff is pure liquid wonderment. Just as any brine can be used to flavor food, leftover feta brine can be used to whip up cheesy rice; moist, flavorful pork chops; and a crazy tasty pan sauce. (It also freezes very well, which means you can stash it…

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