Use Jam to Make Any Booze Morning-Appropriate

Jam is a constant on most breakfast tables, but one usually finds it on toast, not in cocktails. Beyond boosting your bread and butter, really good fruit preserves can sweeten and mellow almost any cocktail, giving it a friendly, welcoming vibe that’s perfect for a.m.-imbibing.

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Use Jam to Make Any Booze Morning-Appropriate

Jam is a constant on most breakfast tables, but one usually finds it on toast, not in cocktails. Beyond boosting your bread and butter, really good fruit preserves can sweeten and mellow almost any cocktail, giving it a friendly, welcoming vibe that’s perfect for a.m.-imbibing.

Read more...

Eat Lasagna For Breakfast

More people should eat pasta for breakfast. The combination of carbs, fat, and (sometimes) protein welcomes one into the world in a most comforting way, and often there is cheese. It also tends to reheat well, which means you can make a big batch and eat from it throughout the week. There is no downside.

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Make a Big Batch of Breakfast Slaw and Eat From It All Week

It is a well-established fact that starting your day with a salad makes you morally superior to everyone around you in every way, but weekday mornings are simply not the time for rinsing, chopping, and dressing a pile of vegetables. Enter the breakfast slaw—the make-ahead option for breakfast salad lovers that can be…

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The Easiest Way to Poach an Egg

To some, poaching an egg may seem like a maneuver best left to the professionals, which is why the internet is brimming with tips and tricks to make the task “easier.” But the easiest egg-poaching method is also the simplest. There’s no need for vinegar or a whirling, swirling water vortex—all you need is fridge-cold…

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All of Our Favorite Ways to Cook an Egg

The versatility of the humble egg is almost mind-blowing. While eggs are perfectly delicious with nothing more than a sprinkle of salt, they also glow up remarkably easily, bringing rich, flavorful yolk and hunger-fighting substance to whatever dish you plop ‘em into. They are a breakfast workhorse, and we have…

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All of Our Favorite Ways to Cook an Egg

The versatility of the humble egg is almost mind-blowing. While eggs are perfectly delicious with nothing more than a sprinkle of salt, they also glow up remarkably easily, bringing rich, flavorful yolk and hunger-fighting substance to whatever dish you plop ‘em into. They are a breakfast workhorse, and we have…

Read more...

Fry Eggs in Delicata Squash Rings

I love the “in-a-hole” genre of egg cooking, be that hole in a simple piece of white bread, a grilled cheese sandwich, or even a bell pepper. (The only member of this family I hate is an egg cooked in an avocado; not all holes are meant to be filled.) My new favorite is the delicata squash, specifically when pan fried…

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Fry Eggs in Delicata Squash Rings

I love the “in-a-hole” genre of egg cooking, be that hole in a simple piece of white bread, a grilled cheese sandwich, or even a bell pepper. (The only member of this family I hate is an egg cooked in an avocado; not all holes are meant to be filled.) My new favorite is the delicata squash, specifically when pan fried…

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Cottage Cheese Is the Best No-Cook Breakfast

I love to start my day with curds and whey; they’re filling, neutral enough to pair deliciously with a variety of plant parts, and (most importantly) speedy. A bowl of cottage cheese takes the same amount of time to prepare as a bowl of cereal, but will keep you fuller for much longer. (Also, if you top it with a…

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