This Three-Ingredient Sausage Gravy Will Improve Your Christmas Morning

Christmas morning is a busy time, particularly if you have children, but it’s also a time for a special, indulgent breakfast, that can be consumed in a leisurely fashion while opening many gifts and sipping on mimosas. A big plate (or bowl) of biscuits and gravy is exactly that.

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Make These Sheet Pan Breakfast Sliders for Christmas Morning

You know what I like doing on Christmas? Eating. You know what I don’t like doing on Christmas? Cleaning. You know what lets me do a lot of eating and very little cleaning? The pull-apart bacon, egg, and cheese sliders you see above, which are cooked entirely in one sheet pan.

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Get a Free Bagel a Day For the Rest of 2018 When You Sign Up For MyPanera

If you’re not already a member of Panera’s free-to-join MyPanera program, now might be a good time to sign up.

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Why You Should Always Order Room Service Breakfast on Business Trips

By the end of this year I will have spent more than half of it traveling, most often staying in hotel rooms. So, I’ve developed a bit of a… routine. One of the first things I do when I check into a hotel room, after I immediately drink all the free water bottles (flight dehydration is real!), is fill out the door…

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Matty Matheson’s Bologna Bowl Is Very Satisfying

My aesthetic—both as it pertains to food and in general—can best be described as “horny raccoon.” Though I have been known to mess with a tasting menu, I am fully sincere in my love for processed delights such as American cheese and bologna, and will continue to champion chefs and food personalities with similar…

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Behold the Cheesy, Crispy Glory of the Frico Fried Egg

My love of fried eggs, my love of fried cheese, and my love of eggs and cheese have all been well documented, but somehow—until this fateful morning—I had never fried an egg in fried cheese. Honestly, what a dumbass.

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These Are the Cheeses You Need in Your Scrambled Eggs 

Cheese is good way to upgrade a mediocre scramble—heck, it’s a good way to upgrade a mediocre anything—but it can also be used to elevate, rather than obscure. The following luscious creamy cheeses work much like a good backup singer; they accentuate the eggs while only pulling focus at choice moments.

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The Secret to Great Bacon Is a Cold Pan

Crisp bacon and its byproduct, bacon grease, are both very good, and when cooking the strips of fatty pork, you want to make sure you maximize your potential for both. The best way to do this is to start cooking bacon in a cold pan.

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Fry Herbs and Seasonings Directly in the White of Your Egg

As a writer of food-things and lover of breakfast foods (at non-breakfast times), I have eaten many an egg. I don’t know that there is a preparation I don’t enjoy, but a sunny side up egg, fried in olive oil until the edges are crispy ranks very high on my list. I didn’t think there was much improving on the method,…

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Extra Yolks Make This Scramble Crazy Custardy

In my mind, egg whites exist only as a delivery system for egg yolks. Though they are a great source of protein, whites have almost no flavor, which is why I’ve never understood those people who add more of them to their scramble. (I don’t understand athletes, is what I’m saying.) Yolks should be the star of any egg…

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